Chinese Food
All Recipes
Roast streaky pork
It's not easy for grandparents to buy vegetables for our family under the sun every day. Grandpa likes streaky pork. I'll bake it for him to eat ~ (≥ ∇). The steps are simple. As long as time
Taro and red bean soup (Qingxin pill)
The weather is still sultry. The students in the group talked about sugar water. It reminds me of Qingxin pill in my hometown. It's the taste of missing. Soft and waxy. QQ bullet. Want to eat. Then do it yourself. It's easy to make. It just takes time.
Asparagus tower with sauce
Asparagus is rich in nutrition. It contains many kinds of amino acids, protein and vitamins. Its content is higher than that of common fruits and vegetables. It has medicinal value. Its scientific name is asparagus . -
Fried shrimps
The process is a little hot
Fried okra with yellow sauce and pork
Recently I fell in love with okra. After the garlic was fragrant and scalded, I made another stir fry with soybean paste and streaky pork. It's really delicious. It's quick and easy to make.
Snacks to watch TV play spicy and fragrant
Simple snacks. I often make them. I'll catch them soon.
[simple taste] Super Kwai.
It's a favorite family dish. It's also one of the dishes that must be ordered in the school canteen. It's a simple delicacy. It's full of strong family flavor. It's sweet and delicious.
Mushroom and egg soup
Pleurotus ostreatus is rich in nutrients. It contains 20-23 grams of protein per 100 grams. It also has a wide range of amino acids and rich in minerals. Traditional Chinese medicine believes that Pleurotus ostreatus has the effect of expelling ... ...
Scrambled egg with tomato
I love scrambled eggs with tomatoes. Because in hot Chengdu, only this one doesn't put peppers ~
Dried celery
Celery is crispy. Streaky pork is not greasy. Dried parsley is tasty. It's very easy and delicious.
Boletus auricularis
Boletus tastes sweet and delicious. It's a famous mushroom. It's fried with agaric and beancurd. It's delicious and delicious.
Absolutely delicious and easy to cook mixed lettuce
I often eat this dish in restaurants. But I didn't know how to do it all the time. Then one day I saw a cold sauce in the supermarket. I decided to go home and try it. I didn't think it was successful
